For a tangier slaw, add an extra tablespoon of apple cider vinegar. If you prefer a sweeter slaw, consider adding a tablespoon of honey or maple syrup to the dressing. Toasted pecans or walnuts add a delightful crunch and nutty flavor. For best results, use a food processor with a shredding attachment to quickly and evenly shred the Brussels sprouts and carrots. This slaw can be made a day in advance. The flavors will continue to develop as it sits.
Brussels Sprout Slaw with Cranberries
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS10
A vibrant and unexpectedly delightful slaw that elevates the humble Brussels sprout to star status. Finely shredded and tossed with sweet cranberries and a tangy dressing, it's a refreshing twist on traditional coleslaw, perfect as a side or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol14 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium312 mg
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Sugar13 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded Brussels sprouts, carrots, and red cabbage. (5 minutes)
02
StepIn a separate bowl, whisk together the salad dressing, mayonnaise, canola oil, apple cider vinegar, celery seed, salt, and pepper until well combined. (3 minutes)
03
StepPour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated. (2 minutes)
04
StepGently fold in the dried cranberries. (1 minute)
05
StepRefrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Angelica Waters
Jun 29, 2025I added some toasted pecans for extra crunch and it was delicious!
Fatima Howe
Jun 27, 2025I was skeptical about Brussels sprouts in a slaw, but this recipe completely changed my mind! It's now one of my go-to side dishes.
Reggie Wuckert
Jun 27, 2025This recipe is a keeper!
Aric Prosacco
Jun 23, 2025I like to add a little Dijon mustard to the dressing for a bit more tang.
Abbey Bashirian
Jun 9, 2025Easy to make and so much more interesting than regular coleslaw.
Emery Kuhn
Jun 8, 2025This slaw was a huge hit at our family barbecue! Everyone loved the unique flavor and the sweetness of the cranberries.
Aurelio Gleasonbahringer
Jun 8, 2025My kids even liked it! That's a win in my book.
Sydni Carroll
Jun 7, 2025I used Greek yogurt instead of mayonnaise and it was still amazing and much healthier!
Kallie Botsford
Jun 7, 2025The dressing is perfectly balanced – not too sweet, not too tangy. I'll definitely be making this again.