Broiled Herb Butter Chicken

Broiled Herb Butter Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    792

Elevate your weeknight dinner with this incredibly flavorful and juicy broiled chicken. A fragrant herb butter, infused with garlic, parsley, rosemary, and thyme, transforms simple chicken breasts into a culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    128 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    223 mg
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your broiler to high and position a rack in the upper third of the oven. Line a broiler pan with aluminum foil for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the chicken breasts on the prepared broiler pan, ensuring they are spaced evenly. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, combine the softened butter, minced garlic, dried parsley, crushed rosemary, and dried thyme. Mix well until a homogenous herb butter is formed. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Generously spread the herb butter mixture evenly over each chicken breast, ensuring they are well coated. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Broil in the preheated oven, turning the chicken breasts halfway through and basting with any remaining herb butter from the pan, for approximately 12-15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. (3 minutes)

For an extra touch of flavor, consider adding a squeeze of fresh lemon juice to the herb butter mixture.
Watch the chicken carefully while broiling to prevent burning. The cooking time may vary depending on the thickness of the chicken breasts.
Serve with roasted vegetables, a side salad, or your favorite grains for a complete and satisfying meal.

Birdie Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 264 Ratings)
Total Reviews: (6)
  • Chauncey Stokes

    This recipe is a lifesaver! So quick and easy, and the chicken is always juicy.

  • Dewayne Schultz

    Make sure to watch the chicken carefully while broiling, as it can burn easily.

  • Rasheed Morissette

    I added a pinch of red pepper flakes to the herb butter for a little kick. Delicious!

  • Corene Schultz

    My kids loved this! A new family favorite.

  • Brooklyn Mcglynn

    I used fresh herbs instead of dried, and it was even better!

  • Eldora Doyle

    Easy to prepare and customize! It can easily be adapted to anyone's preferred herbs and spices.

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