Broccoli Cheese Soup VII

Broccoli Cheese Soup VII
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    334

Indulge in the creamy embrace of this luxuriously cheesy broccoli soup, ready in a flash! A comforting classic elevated with rich textures and vibrant flavors, perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    121 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    21 g
  • Sodium
    1384 mg
  • Sugar
    11 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a medium saucepan, place the frozen broccoli florets and add just enough water to barely cover them. Bring to a simmer and cook until the broccoli is tender, about 8-10 minutes. Do not drain. (Total time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the broccoli is cooking, in a large saucepan or Dutch oven, heat the milk over medium heat until it begins to steam. (Total time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, whisk together the flour with a 1/2 cup of the warm milk to create a smooth slurry. This prevents lumps from forming in the soup. (Total time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Slowly whisk the flour slurry into the warm milk in the saucepan, stirring constantly to prevent lumps. Add the cubed cheese to the milk mixture, stirring until completely melted and smooth. (Total time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the heavy cream and bouillon cube until the bouillon dissolves. (Total time: 2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Carefully transfer the cooked broccoli and its cooking water to the soup mixture. Stir to combine. Season with salt and pepper to taste. (Total time: 3 minutes)

Image Step 07
07 Step

Recipe View 3 mins Heat the soup gently until warmed through, being careful not to boil. Serve immediately and enjoy! (Total time: 3 minutes)

For an even smoother soup, use an immersion blender to partially blend the soup after adding the broccoli.
To add depth of flavor, sauté a small diced onion in butter before adding the milk.
Garnish with croutons, a swirl of cream, or a sprinkle of shredded cheese for a beautiful presentation.

Lauretta Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 111 Ratings)
Total Reviews: (3)
  • Lorena Walter

    This soup was a lifesaver on a cold night! My kids loved it, and it was so easy to make.

  • Robert Botsford

    I added a pinch of nutmeg, and it gave it a wonderful warmth. Definitely a keeper!

  • Jessie Turcotte

    The slurry trick worked perfectly! My soup was so smooth and creamy.

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