For a richer flavor, try using bone-in, skin-on chicken thighs. Just be sure to remove the bones and skin after cooking. Feel free to experiment with other vegetables, such as cauliflower, carrots, or peas. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the saucepan before adding the cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Breeze Chicken, Broccoli, and Rice Casserole
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS51
A comforting and wholesome casserole featuring tender chicken, vibrant broccoli, and fluffy rice, all embraced by a luscious, creamy Cheddar sauce crafted with the delicate touch of almond milk. This dish is a symphony of textures and flavors, perfect for a cozy night in.
Ingridients
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Follow The Directions
01
StepIn a large saucepan or Dutch oven, melt the butter over medium heat. Add 3/4 cup of the almond milk, chicken broth, rice, thyme, and garlic salt. Bring to a simmer. (5 minutes)
02
StepGently arrange the cubed chicken and chopped onion evenly over the rice mixture. Cover the saucepan tightly and reduce the heat to low. Simmer for 20 minutes, or until the rice is tender and the chicken is cooked through.
03
StepRemove the saucepan from the heat. Quickly add the chopped broccoli to the pot, distributing it evenly over the rice and chicken. Cover again and let stand for 5 minutes, allowing the broccoli to steam gently.
04
StepStir in the remaining 1/2 cup of almond milk, ensuring it's well combined. Then, gently fold in the shredded Cheddar cheese until it is melted and the sauce is creamy and smooth. Be careful not to overcook, as this can cause the cheese to become stringy. (3 minutes)
05
StepSeason the casserole with freshly ground black pepper to taste. Serve hot, and enjoy the harmonious blend of flavors and textures.
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Mafalda Tremblay
Jun 30, 2025A great way to use up leftover cooked chicken.
Jimmy Bashirian
Jun 7, 2025I added a pinch of red pepper flakes for a little kick!
Violet Muller
Apr 27, 2025This was a hit with my kids! They usually don't eat broccoli, but they loved it in this casserole.
Lyric Mayer
Jan 22, 2025Freezes well! I made a double batch and froze half for a quick weeknight meal.
Chelsie Langosh
Jan 10, 2025Next time, I might try adding some mushrooms or other vegetables.
Magdalena Shanahan
Jan 1, 2025Easy to follow instructions, and the result was delicious!
Paige Lynch
Dec 16, 2024I used pre-shredded cheese and it didn't melt as smoothly. Freshly shredded is definitely the way to go.
Estell Keeling
Dec 16, 2024I substituted brown rice for white rice, and it worked perfectly. Just added about 15 minutes to the cooking time.