For extra flavor, try browning the butter before adding it to the wet ingredients. To prevent the top from browning too quickly, tent the loaf pan with foil during the last 15 minutes of baking. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Feel free to experiment with different types of nuts or dried fruit in place of the honey roasted almonds.
Breeze Banana Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS33
Elevate your baking with this moist and flavorful banana bread, enhanced with the subtle sweetness of almond milk and the delicate texture of almond flour. A delightful twist on a classic!
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two mini loaf pans (5.75 x 3.13 x 2.13 inch) or one standard loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the mashed bananas, sugar, almond milk, vegetable oil, almond extract, and egg until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the chopped honey roasted almonds. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pan(s). (2 minutes)
06 Step
Recipe View 50 mins Bake for 35-40 minutes for mini loaf pans, or 50-60 minutes for a standard loaf pan, or until a wooden skewer inserted into the center comes out clean. (40-60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Shaun Nikolaus
Jun 13, 2025Easy to follow instructions and the bread was delicious. Will definitely be making this again!
Sigrid Schroeder
Apr 28, 2025This recipe is fantastic! The almond milk adds such a lovely flavor and the bread is so moist.
Alverta Lueilwitz
Mar 8, 2025I didn't have almond flour, so I just used all-purpose and it still turned out great!
Tyra Kuhn
Jan 2, 2025I added chocolate chips and it was a huge hit with my family!