Wake up your senses with this vibrant and flavorful Huevos Rancheros, a fiesta of textures and tastes that will transport you straight to a sunny Mexican morning.

Follow The Directions

01

Step

Prepare the Salsa: In a skillet over medium heat, heat 1 1/4 tablespoons of olive oil. Add the chopped yellow onion and green bell pepper. Sauté until softened, approximately 5 minutes. Incorporate the chopped tomato, minced garlic, and cayenne pepper. Season generously with salt and freshly ground black pepper. Cook for an additional 2 minutes, allowing the flavors to meld. Set the vibrant salsa aside. (Total time: ~7 minutes)

02

Step

Warm the Tortillas: In a separate skillet, heat about 1 teaspoon of olive oil over medium heat. Warm the corn tortillas one at a time, ensuring they become pliable and slightly toasted, about 20 seconds per tortilla. Keep them warm by wrapping them in a clean kitchen towel. (Total time: ~2 minutes)

03

Step

Fry the Eggs: Heat the remaining 1 1/4 tablespoons of olive oil in the same skillet over medium-high heat. Gently crack the eggs into the skillet. Cook until the whites are set but the yolks remain runny or to your desired level of doneness, approximately 4 to 6 minutes. Season lightly with salt and pepper. (Total time: ~6 minutes)

04

Step

Assemble and Serve: Spread a thin, even layer of heated refried beans onto each warm tortilla. Top with a generous spoonful of the prepared salsa. Sprinkle with shredded Mexican cheese blend. Carefully place a fried egg on top of the cheesy salsa. Garnish with additional shredded cheese, finely chopped jalapeno, and fresh cilantro. Serve immediately with sliced avocado and any remaining refried beans and cheese on the side.

For an extra layer of flavor, consider charring the tomatoes and peppers under a broiler before chopping them for the salsa.
Adjust the amount of cayenne pepper according to your preferred spice level. A pinch of smoked paprika can also add a delightful smoky depth.
Feel free to substitute cotija cheese for the Mexican blend for a saltier, more authentic taste.
If you don't have fresh jalapenos, pickled jalapenos work well too.