For a richer flavor, use a combination of Italian sausage and pepperoni. Feel free to add other vegetables such as bell peppers, onions, or mushrooms to the filling. If you don't have a bread machine, you can make the dough by hand or use store-bought pizza dough. For a crispy crust, brush the calzone with an egg wash instead of butter. Serve with a side of marinara sauce for dipping.
Bread Machine Calzone
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS816
Elevate your weeknight dinner with this effortless Bread Machine Calzone! Our recipe combines the convenience of a bread machine with the irresistible flavors of Italy. Stuffed with savory Italian sausage, tangy pizza sauce, and melted mozzarella, this calzone is a guaranteed crowd-pleaser. Serve it alongside a fresh salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol54 mg
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Fiber1 g
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Protein16 g
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Saturated Fat10 g
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Sodium1440 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dough: In the bread machine pan, combine water, yeast, sugar, flour, salt, and powdered milk in the order recommended by your bread machine manufacturer. Select the 'Dough' cycle and press start. (Time: Approximately 1.5 - 2 hours)
02 Step
Recipe View Brown the Sausage: While the dough is preparing, brown the Italian sausage in a large skillet over medium heat until fully cooked, about 8-10 minutes. Drain any excess grease and set aside.
03 Step
Recipe View Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).
04 Step
Recipe View Assemble the Calzone: Once the dough cycle is complete, gently deflate the dough and roll it out on a lightly floured surface into a 16x10-inch rectangle. Transfer the dough to a lightly greased baking sheet. Spread the pizza sauce lengthwise down the center of the dough, leaving a 1-inch border on the long sides. Top with the browned sausage and mozzarella cheese.
05 Step
Recipe View Create the Crust: Using a sharp knife or pizza cutter, make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross the cut strips of dough over the filling, alternating sides with each strip. Seal the edges by gently pressing them together with your fingers, using a little water to help them adhere if necessary.
06 Step
Recipe View Brush and Bake: Brush the top of the calzone evenly with the melted butter.
07 Step
Recipe View Bake: Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
08 Step
Recipe View Cool and Serve: Remove the calzone from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!
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Germaine Bahringer
Jul 7, 2024This recipe is a lifesaver! So easy to make and the kids absolutely loved it. The bread machine makes the dough process so simple.
Cooper Lemke
Dec 23, 2023The crust came out perfectly golden brown and crispy. I will definitely be making this again!
Noemie Bernier
Jun 7, 2023I added some roasted vegetables to the filling and it was delicious! Thanks for the great recipe.