Bok Choy with Carrot

Carrots

Bok Choy with Carrot

Bok Choy with Carrot
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    9

A vibrant and delicate dance of earthy roots and verdant greens, this Bok Choy with Carrot dish offers a symphony of textures and flavors, subtly spiced with aromatic cardamom. It's a quick and healthful indulgence that celebrates the simple beauty of fresh vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    153 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Melt butter in a large skillet over medium-high heat. (1 minute)

02

Step
5 mins

Add the beet, carrots, daikon radishes, and mushrooms to the skillet and sauté until slightly tender, stirring occasionally. (5 minutes)

03

Step
3 mins

Cover the skillet and allow the vegetables to steam for another 3 minutes until they soften slightly. (3 minutes)

04

Step
2 mins

Cut the bottom half off the bok choy stalks and finely chop. Slice the bok choy leaves into ribbons. (2 minutes)

05

Step
5 mins

Stir the chopped bok choy stalks into the beet mixture. Cook and stir until the bok choy is tender and bright green. (5 minutes)

06

Step
1 mins

Add the ground cardamom and bok choy leaves. Cook and stir for 1 minute more, until the leaves are wilted and fragrant. (1 minute)

07

Step

Serve immediately and enjoy!

For a vegan variation, substitute the butter with a tablespoon of olive oil or coconut oil.
Feel free to add a splash of soy sauce or tamari for extra umami flavor.
A pinch of red pepper flakes can add a pleasant warmth to the dish.
If you don't have daikon radishes, turnips can be used as a substitute.

Doug Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (8)

  • Leanne Nitzsche

    Jul 1, 2025

    I added a little ginger and garlic, and it was even better!

  • Irwin Funk

    Jun 28, 2025

    The cardamom adds a really unique flavor.

  • Luigi Abernathy

    Jun 25, 2025

    This recipe is so simple and delicious!

  • Emerald Corkery

    Jun 22, 2025

    My kids actually ate their vegetables!

  • Jonathan Rempel

    Jun 19, 2025

    The bok choy was perfectly cooked!

  • Kari Considine

    Jun 16, 2025

    Quick, easy and healthy! Perfect for a weeknight meal.

  • Destin Bashirian

    Jun 14, 2025

    I used coconut oil instead of butter for a vegan version.

  • Jacinthe Spinka

    Jun 14, 2025

    Great way to use up extra vegetables.

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