For an extra touch of flavor, sprinkle a pinch of cinnamon over the top before baking. If you don't have orange juice on hand, lemon juice works as a great substitute, adding a similar brightness. Feel free to experiment with different fillings for the blintzes, such as fruit or savory options, to customize the souffle to your taste. Make sure to use a good quality vanilla extract, as it significantly impacts the overall flavor.
Blintz Souffle II
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS78
Elevate your brunch game with this delightful Blintz Souffle – a playful take on classic blintzes that's incredibly simple to whip up, especially when using pre-made blintzes. It’s a guaranteed crowd-pleaser, appealing to both young and seasoned palates alike.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol146 mg
-
Fiber3 g
-
Protein14 g
-
Saturated Fat10 g
-
Sodium437 mg
-
Sugar32 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Generously melt the butter in a 2-quart casserole dish. Arrange the frozen blintzes in a single layer over the melted butter. (5 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the eggs, sour cream, sugar, salt, vanilla extract, and orange juice until the mixture is smooth and well combined. (5 minutes)
04 Step
Recipe View 2 mins Gently pour the egg mixture evenly over the blintzes in the casserole dish, ensuring they are nicely coated. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the top is lightly golden brown and a toothpick inserted into the center comes out clean. (Approximately 45 minutes).
06 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shawn Stoltenberg
Mar 28, 2025The baking time was perfect. The souffle came out beautifully browned and cooked through.
Triston Heller
Mar 22, 2025This was so easy and delicious! My kids devoured it.
Alex Davis
Jan 25, 2025I used a different flavor of blintzes, and it still turned out great! Very versatile recipe.
Ebony Kris
Nov 8, 2024I added a little lemon zest to the egg mixture, and it gave it a wonderful aroma.