Blackberry Margarita

Blackberry Margarita
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Indulge in the vibrant flavors of summer with this Blackberry Margarita. Fresh blackberries are muddled to perfection, releasing their intense color and sweetness, then artfully blended with premium tequila, the subtle citrus notes of orange liqueur, a touch of simple syrup, and a generous splash of lime juice. The result is a perfectly balanced cocktail that's both refreshing and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    0 mg
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    2137 mg
  • Sugar
    26 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Glass: Spread the coarse sea salt evenly onto a small plate. Moisten the rim of a margarita glass with the lime wedge. Gently press the moistened rim into the salt, ensuring an even coating. Fill the glass with ice. (5 minutes)

02

Step

Muddle the Blackberries: In a cocktail shaker, add 10 of the fresh blackberries (reserve 2 for garnish). Using a muddler, gently crush the berries to release their vibrant juices and aromas. (3 minutes)

03

Step

Shake the Cocktail: Add the silver tequila, orange liqueur, simple syrup, and fresh lime juice to the cocktail shaker. Add 1 cup of ice. Seal the shaker tightly and shake vigorously until the outside of the shaker is well-chilled and frosted, approximately 10 to 15 seconds. (2 minutes)

04

Step

Strain and Garnish: Strain the blackberry margarita into the prepared glass filled with ice. Garnish with the remaining fresh blackberries. (2 minutes)

05

Step

Serve immediately and enjoy the symphony of flavors!

For a sweeter margarita, adjust the amount of simple syrup to your preference.
Use high-quality tequila and fresh ingredients for the best flavor.
Chilling your margarita glass beforehand will keep your cocktail colder for longer.
Experiment with different types of salt for the rim, such as smoked salt or chili salt, for an added layer of complexity.
Garnish with a lime wheel or a sprig of mint for an elegant presentation.

Earlene Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Alfred Tremblay

    Beautiful color, and so easy to make ahead for guests.

  • Aida Armstrong

    This is my new go-to margarita recipe. So easy and refreshing.

  • Emmy Kreiger

    Absolutely delicious! The fresh blackberries make all the difference.

  • Domingo Zemlak

    A real hit at my summer barbecue! Everyone loved it.

  • Katheryn Bahringer

    I used frozen blackberries because that's what I had on hand, and it still turned out great.

  • Garry Spencer

    I tried it with raspberry liqueur instead of triple sec - very tasty!

  • Sasha Smitham

    I found it a bit too tart, so I added a little more simple syrup, and it was perfect!

  • Laurel Romaguera

    The salted rim is a must! It really enhances the flavors.

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