For an extra layer of flavor, consider adding a tablespoon of Kirsch (cherry liqueur) to the batter along with the vanilla extract. If you don't have dried cherries, you can substitute with fresh or frozen pitted cherries, but be sure to pat them dry before adding them to the batter. To achieve a fudgier texture, slightly underbake the brownies. They should be set around the edges but still slightly soft in the center. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Black Forest Brownies
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS33
Indulge in the decadent allure of Black Forest Brownies, a symphony of rich chocolate, tart cherries, and crunchy pecans. These brownies are intensely fudgy and packed with flavor, making them the perfect treat for any chocolate lover.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium51 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Spray the foil with cooking spray. (5 minutes)
02
StepIn a microwave-safe bowl, combine the baking chocolate and butter. Melt in 30-second intervals, stirring well after each interval, until smooth. (2-3 minutes)
03
StepStir in the sugar until fully dissolved. Allow the mixture to cool slightly. (3 minutes)
04
StepGradually whisk in the beaten eggs, followed by the vanilla extract, until well combined. (2 minutes)
05
StepGently fold in the flour until just moistened, being careful not to overmix. (2 minutes)
06
StepFold in the chopped pecans, dried cherries, and chocolate chips. (2 minutes)
07
StepPour the batter into the prepared baking pan and spread evenly. (1 minute)
08
StepBake in the preheated oven until the edges are set and a toothpick inserted into the center comes out with moist crumbs, about 35-40 minutes. (35-40 minutes)
09
StepLet the brownies cool completely in the pan before lifting them out using the foil overhang. Cut into squares and serve.
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Roman Rau
Jun 11, 2025Sarah M: These brownies are so fudgy and delicious! The cherry and pecan combination is amazing.
Madilyn Koss
May 2, 2025Kevin G: These are rich! I cut them into smaller squares, which helped. Really good though.
Isac Bahringer
Apr 21, 2025David B: I made these for a party, and they were a huge hit! Everyone loved them.
Charlene Hane
Mar 29, 2025Jessica K: Best brownie recipe I've ever tried! The texture is perfect, and the flavor is incredible.
Micheal Mayer
Mar 28, 2025Michael S: I added a tablespoon of cherry liqueur to the batter, and it made a big difference. Highly recommend!
Alda Jacobson
Jan 24, 2025Emily L: The recipe was easy to follow, and the brownies turned out perfectly. Thank you!