For an extra layer of flavor, consider adding a pinch of chili powder or cumin to the bean mixture. If you're short on time, use pre-shredded Monterey Jack cheese. Feel free to adjust the amount of salsa to suit your spice preference. This lasagna can be assembled ahead of time and refrigerated for up to 24 hours before baking. To prevent the top from browning too quickly, cover the lasagna with foil during the last 15 minutes of baking.
Black Bean Lasagna II
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PREP TIME45 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS190
Experience the vibrant flavors of the Southwest in this comforting lasagna. Layers of tender pasta, a hearty black bean and vegetable filling, and a creamy cheese blend create a dish that's both satisfying and unforgettable. Perfect for a crowd or a make-ahead meal!
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol35 mg
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Fiber6 g
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Protein21 g
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Saturated Fat8 g
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Sodium1067 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (10 minutes)
03 Step
Recipe View 7 mins Coat a large skillet with non-stick cooking spray, and place over medium heat. Saute onion, red bell pepper, corn and garlic until tender. (7 minutes)
04 Step
Recipe View 8 mins Stir in black beans, refried beans, tomato sauce, salsa and 1/4 cup cilantro. Cook until heated through and slightly thickened; set aside. (8 minutes)
05 Step
Recipe View 5 mins In a large bowl, combine cottage cheese, ricotta, sour cream, shredded Monterey Jack cheese and remaining 1/4 cup chopped cilantro; set aside. (5 minutes)
06 Step
Recipe View 0 mins Coat a 9x13 inch casserole dish with non-stick cooking spray. Arrange 3 of the cooked lasagna noodles in the bottom of the dish, cutting to fit if necessary. Spread with 1/3 of the bean mixture, then 1/3 of the cheese mixture. Repeat layers twice more.
07 Step
Recipe View 45 mins Cover, and bake in preheated oven for 45 minutes. (45 minutes)
08 Step
Recipe View 0 mins Garnish with sliced black olives and sprigs of cilantro.
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RECIPE REVIEWS
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Krista Schneider
Sep 9, 2024The combination of the black beans, corn, and salsa is perfect. It's not too spicy, but has just the right amount of kick.
Ernestina Hudson
Jan 27, 2024This recipe is a family favorite! It's so easy to make and everyone loves the Southwestern flavors.
Omer Murray
Dec 5, 2023I love that this lasagna can be frozen ahead of time. It's a lifesaver on busy weeknights!
Odell Schuster
Nov 17, 2023I made this for a potluck and it was a huge hit! I added a layer of sauteed mushrooms for extra heartiness.