For a richer flavor, use whole milk instead of low-fat milk. Add a dash of hot sauce to the gravy for an extra kick. Feel free to substitute the pork sausage with turkey or vegetarian sausage for a lighter option.
Biscuits and Gravy Casserole
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS1.9K
Experience the ultimate comfort food with this Biscuits and Gravy Casserole. Fluffy biscuits, savory sausage gravy, and melted cheddar cheese combine to create a hearty and satisfying dish perfect for any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol270 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat21 g
-
Sodium1645 mg
-
Sugar7 g
-
Fat52 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Line the bottom of the prepared baking dish with biscuits. (2 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese. (10 minutes)
04 Step
Recipe View Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer. (3 minutes)
05 Step
Recipe View Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Emilia Metz
Apr 6, 2025I used maple sausage for a hint of sweetness, and it was amazing!
Pink King
Aug 3, 2024Absolutely! Assemble the casserole, cover it tightly, and refrigerate it overnight. Add about 10-15 minutes to the baking time.
Jerrell Deckow
Mar 14, 2024This recipe is so easy and delicious! My family loved it.
Neal Weber
Aug 11, 2023I've made this with both regular and turkey sausage, and both were great!
Alfonso Turcotte
Jun 26, 2023Can this be made the night before?
Geovany King
May 11, 2023My gravy didn't thicken up as much as I would have liked, so I added a cornstarch slurry. Worked like a charm!
Dock Crist
Sep 28, 2022This is a great potluck dish! Everyone always asks for the recipe.
Lane Kuphal
Aug 17, 2022Next time, I'll try using homemade biscuits for an even better taste.
Jimmie Greenholt
May 25, 2022I found that it took closer to 40 minutes to bake in my oven, so just keep an eye on it.
Keely Walter
Dec 17, 2021I added some diced green peppers and onions to the sausage while it was cooking and it gave it such a great flavor!