Bette's Pineapple Cookies

Bette's Pineapple Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    60 People
  • VIEWS
    21

Experience a taste of sunshine with these delectable Pineapple Cookies. A cherished recipe passed down through generations, these cookies offer a unique combination of textures – a soft, buttery base that melts in your mouth, studded with sweet bursts of crushed pineapple. Baked to golden perfection, they are simply irresistible warm from the oven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    49 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, sift together the flour, baking soda, and salt. This ensures a light and airy texture for your cookies. (5 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the eggs one at a time, then stir in the drained crushed pineapple and lemon extract until well combined. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)

Image Step 07
07 Step

Recipe View 5 mins Transfer the cookies to wire racks to cool completely. Enjoy! (5 minutes)

For an extra touch of flavor, try adding ½ cup of chopped walnuts or macadamia nuts to the dough.
Ensure the crushed pineapple is well-drained to prevent the cookies from becoming soggy.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

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Jarrell Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Julie Jerde

    I've made these cookies several times now, and they always come out perfect. A new family favorite!

  • Kaden Johns

    These cookies are amazing! So soft and flavorful, the pineapple adds such a nice touch.

  • Gillian Green

    The lemon extract really brightens up the flavor of these cookies. I highly recommend this recipe!

  • Lolita Zboncak

    I added a little bit of shredded coconut to the recipe and it was phenomenal.

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