For extra crispy onion rings, try chilling the batter in the refrigerator for 30 minutes before frying. Experiment with different types of beer to customize the flavor of your batter. Don't overcrowd the pan when frying, as this will lower the oil temperature and result in soggy onion rings. Serve with your favorite dipping sauce, such as ranch dressing, ketchup, or aioli.
Guillermo Kuvalis
Apr 29, 2025I used this batter for zucchini and it was incredible!
Arthur Wintheiser
Dec 3, 2024I added a pinch of cayenne pepper to the batter for a little kick.
Lennie Lemke
Jun 1, 2024I've tried other recipes before, but this one is the best. The beer makes all the difference!
Raven Breitenberg
May 23, 2024The batter was a little too thick for me at first, but I added a bit more beer and it was perfect.
Ashtyn Bruen
May 7, 2024My kids love these. They disappear in minutes!
Cydney Bauch
Mar 31, 2024Definitely a keeper recipe!
Mauricio Yundt
Oct 11, 2023These onion rings are amazing! The batter is so light and crispy.