For an extra layer of flavor, marinate the beef strips in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes before cooking. Customize your gyro with your favorite toppings. Consider adding bell peppers, Kalamata olives, or a sprinkle of paprika. Serve the gyros immediately for the best taste and texture. The pita bread can become soggy if left to sit for too long.
Korey Greenfelder
May 11, 2025Great recipe! Will definitely be making this again.
Joey Muller
May 6, 2025I substituted the beef with grilled chicken, and it was still delicious!
Cordia Boehm
Mar 31, 2025I made this for a quick weeknight dinner, and it was a hit! My family loved it.
Vivien Ullrich
Mar 5, 2025So easy to make and tasted amazing! Thank you!
Pattie Rutherford
Jan 27, 2025The instructions were clear and easy to follow. I appreciate the tips for customizing the gyros.
Clyde Purdy
Jan 18, 2025I added some hot sauce to mine for a little extra kick.
Palma Cummings
Dec 16, 2024This is my new go-to gyro recipe!
Jacey Gutkowski
Nov 20, 2024The homemade tzatziki sauce makes all the difference. I'll never buy store-bought again!
Weldon Howe
Sep 1, 2024Best gyros I've ever had!
Vena Oberbrunner
Aug 4, 2024This recipe was fantastic! The tzatziki sauce was so refreshing, and the beef was perfectly seasoned.