For an extra layer of flavor, consider adding a tablespoon of chili powder or smoked paprika to the beef mixture during the simmering process. Adjust the amount of jalapenos to control the spiciness. For a milder version, remove the seeds and membranes from the jalapenos before dicing. If you prefer a crispier flauta, you can lightly brush the rolled tortillas with oil or melted butter before baking. Serve with your favorite toppings such as salsa, sour cream, guacamole, or a drizzle of queso fresco.
Beef Flautas
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PREP TIME15 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS27
Savor the satisfying crunch of perfectly baked flautas, filled with tender, flavorful shredded beef. These delightful rolls are a guaranteed crowd-pleaser, ideal for a fun family dinner or a festive gathering. Serve with your favorite toppings for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol85 mg
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Fiber4 g
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Protein28 g
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Saturated Fat12 g
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Sodium490 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large Dutch oven or heavy-bottomed pot, heat the canola oil over medium heat. Add the beef chuck roast in batches, ensuring not to overcrowd the pot. Sear the beef on all sides until nicely browned, approximately 5-7 minutes per batch.
02
Step
2 hrs
Add the chopped tomatoes, water, diced onion, jalapenos, half of the chopped cilantro, smashed garlic cloves, ground cumin, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook until the beef is incredibly tender and easily shredded, about 2 hours.
03
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking.
04
Step
5 mins
Remove the cooked beef from the pot and place it in a large bowl. Using two forks, shred the beef until it is finely pulled apart. Toss the shredded beef with the remaining cilantro and lime juice. Season with additional salt and pepper to taste, ensuring the flavor is vibrant and balanced.
05
Step
5 mins
Take one warmed tortilla at a time. Place approximately 2 tablespoons of the shredded beef mixture along the center of the tortilla. Sprinkle a generous amount of shredded Monterey Jack cheese over the beef. Tightly roll up the tortilla, securing the filling inside.
06
Step
15 mins
Place the rolled flautas seam-side down on the prepared baking sheet. Bake in the preheated oven until the flautas are golden brown and delightfully crispy, about 15 minutes, flipping them halfway through for even browning. Remove from the oven and let them cool slightly before serving.
07
StepCarefully slice each flauta in half before serving. This makes them easier to handle and enjoy.
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RECIPE REVIEWS
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Please Rate
Savannah Fahey
Jun 29, 2025I made these for a potluck, and they were gone in minutes!
Ottilie Larkin
Apr 25, 2025These freeze really well, so I always make a double batch.
Robb Quitzon
Apr 25, 2025So easy to make and absolutely delicious. My new go-to recipe for flautas!
Margret Wehner
Apr 18, 2025I added a can of diced green chilies to the beef mixture for extra flavor, and it was amazing!
Ashlynn Dubuque
Mar 31, 2025My kids are picky eaters, but they devoured these!
Maurine Bartell
Mar 8, 2025These were a huge hit at my party! Everyone loved them.
Georgiana Gusikowski
Mar 1, 2025I used cheddar cheese instead of Monterey Jack, and they turned out great.
Lora Berge
Feb 24, 2025The beef was so tender and flavorful. Definitely worth the wait!