For a spicier kick, use pepper jack cheese instead of cheddar, and add a pinch of cayenne pepper to the soup mixture. If you don't have frozen burritos on hand, you can use homemade burritos or even assemble the casserole with tortillas, beans, cheese, and your favorite fillings. To prevent the cheese from browning too quickly, you can tent the casserole dish with aluminum foil during the last 10 minutes of baking. Feel free to customize the toppings to your liking. Other great options include chopped onions, cilantro, and a dollop of guacamole.
Bean Burrito Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS460
Transform humble frozen burritos into a comforting and crowd-pleasing casserole! Layers of cheesy goodness, creamy sauce, and vibrant toppings make this an effortless weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol47 mg
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Fiber7 g
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Protein17 g
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Saturated Fat13 g
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Sodium1587 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 1 mins Place the frozen burritos in a single layer across the bottom of a 9x13-inch baking dish.
03 Step
Recipe View 3 mins In a medium bowl, whisk together the condensed soup, sour cream, and diced green chile peppers until smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Spread the soup mixture evenly over the top of the burritos, ensuring they are fully covered. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the sauce-covered burritos. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly browned, and the burritos are heated through. (30 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let stand for a few minutes before serving. (5 minutes)
08 Step
Recipe View 2 mins Garnish with chopped tomato, sliced avocado, black olives, and salsa just before serving.
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RECIPE REVIEWS
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Please Rate
Kelton Mills
May 14, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different toppings and fillings.
Stefanie Krajcik
Feb 6, 2024I added a can of diced tomatoes to the soup mixture for extra flavor and it was a great addition!
Garrison Willms
Dec 26, 2023I was skeptical about using frozen burritos, but this casserole turned out amazing! The creamy sauce and cheesy topping really elevate the dish.
Tara Considine
May 13, 2023I doubled the recipe and served it at a potluck, and it was a huge hit! Everyone raved about how delicious and unique it was.