For a richer flavor, consider using homemade chicken broth. Feel free to substitute the bay scallops with shrimp, cod, or other seafood of your choice. A splash of lemon juice at the end can brighten the flavors. Garnish with fresh parsley or chives before serving.
Bay Scallop Chowder
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS159
Indulge in the creamy depths of this luxurious chowder, a symphony of tender bay scallops and earthy vegetables, perfect for warming hearts and souls during the chilliest of seasons.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol170 mg
-
Fiber6 g
-
Protein32 g
-
Saturated Fat16 g
-
Sodium1174 mg
-
Sugar6 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt, and black pepper. Bring to a boil. (5 minutes)
02 Step
Recipe View Reduce heat to medium-low and simmer for 10 to 15 minutes, or until the potatoes are tender. Transfer the mixture to a food processor or blender and puree until smooth. Set aside. (15 minutes)
03 Step
Recipe View In the same pot over medium heat, sauté the mushrooms and scallops in margarine for 2 to 3 minutes, until the scallops are just cooked through. (3 minutes)
04 Step
Recipe View Add the white wine and reserved pureed mixture to the pot. Reduce heat to low and allow to simmer gently. (2 minutes)
05 Step
Recipe View In a separate small bowl, whisk together the egg yolk and heavy cream until well combined. Slowly drizzle the egg yolk mixture into the soup, stirring constantly to prevent curdling. (1 minute)
06 Step
Recipe View Continue simmering over low heat, stirring occasionally, for 10 to 15 minutes, allowing the flavors to meld and the chowder to thicken slightly. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Julian Mckenzie
Apr 12, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved it.
Joshuah Macgyver
Sep 11, 2024The pureeing step makes the chowder so smooth and velvety. It's definitely worth the extra effort.
Adelbert Auer
Sep 7, 2024I added a pinch of red pepper flakes for a little bit of heat, and it was delicious!
Nora Romaguera
Jun 18, 2024This chowder is amazing! It's so creamy and flavorful, and the scallops are perfectly cooked.