Basic Easy Chicken Wings
Dive into a world of flavor with these incredibly simple yet utterly irresistible chicken wings. Perfect as a delightful dinner for two or a crowd-pleasing appetizer for a gathering, these wings boast a harmonious blend of heat and richness that will leave everyone craving more. Feel free to unleash your culinary creativity by experimenting with different sauces, spices, or peppers to create your own signature version. Serve alongside crisp celery sticks and creamy blue cheese dressing for the ultimate wing experience.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
88 mg
-
Fiber
0 g
-
Protein
16 g
-
Saturated Fat
13 g
-
Sodium
1141 mg
-
Sugar
1 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your grill to high heat. (5 minutes)
02 Step
Recipe View
23 mins
Lightly oil the grill grate to prevent sticking. Cook the wings for approximately 8 to 12 minutes on each side, or until the juices run clear when pierced with a fork. Remember that larger pieces may require a slightly longer cooking time. (20-25 minutes)
03 Step
Recipe View
5 mins
In a saucepan over medium heat, melt the butter until fully liquefied. Stir in the hot sauce, cayenne pepper, and black pepper until well combined. Remove from heat. (5 minutes)
04 Step
Recipe View
2 mins
Place the grilled wings in a large container with a secure lid. Pour the prepared sauce over the wings, ensuring they are evenly coated. Seal the lid tightly and shake vigorously until the wings are thoroughly covered in the luscious sauce. (2 minutes)
For extra crispy wings, pat them dry with paper towels before grilling.
Adjust the amount of cayenne pepper to suit your desired level of spiciness.
Consider adding a touch of garlic powder or onion powder to the sauce for enhanced flavor.
If you don't have a grill, you can bake the wings in a preheated oven at 400°F (200°C) for approximately 30-40 minutes, flipping halfway through.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 48 Ratings)
Total Reviews: (4)
Orie Legros
Dec 1, 2024These wings were a huge hit at my party! Everyone loved the perfect balance of heat and flavor.
Javon Mills
Oct 3, 2024I tried this recipe with mango habanero sauce, and it was amazing! Thanks for the inspiration.
Gerson Huel
Jun 25, 2024The shaking method really ensures that every wing is evenly coated in sauce. Great tip!
Lilly Greenholt
Mar 10, 2024So easy to make, even for a beginner cook like me. Will definitely be making these again!