Banana Lassi
Escape to a tropical paradise with this creamy, dreamy Banana Lassi. A delightful twist on the classic mango version, this lassi is perfect when mangos are out of season, or you simply crave a subtly sweet and incredibly refreshing treat. Prepare to be transported with every sip!
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
12 mg
-
Fiber
3 g
-
Protein
11 g
-
Saturated Fat
2 g
-
Sodium
126 mg
-
Sugar
40 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Combine all ingredients (bananas, yogurt, milk, ice cubes, and sugar) in a high-powered blender. (2 minutes)
02 Step
Recipe View
Blend on high speed until completely smooth and creamy, ensuring no chunks of banana or ice remain. (3 minutes)
03 Step
Recipe View
Taste and adjust sweetness or consistency. Add more sugar if desired, or more milk for a thinner lassi. (1 minute)
04 Step
Recipe View
Pour into glasses and serve immediately. Garnish with a sprinkle of cinnamon or a banana slice, if desired. (1 minute)
For an extra cooling sensation, chill the bananas and yogurt in the refrigerator for at least 30 minutes before blending.
If you prefer a tangier lassi, use Greek yogurt.
Experiment with spices! A pinch of cardamom, nutmeg, or ginger can add a warm, aromatic touch.
For a vegan version, substitute dairy yogurt with a plant-based alternative like coconut or almond yogurt.
If you don't have ice cubes, you can use frozen banana slices for an even thicker and colder lassi.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 12 Ratings)
Total Reviews: (5)
Lenny Weimann
Mar 21, 2025This was so easy and delicious! I added a little honey and it was perfect.
Maurice Doyle
Mar 18, 2025My kids loved this! A great way to use up overripe bananas.
Colin Maggio
Feb 17, 2025So refreshing on a hot day! I used frozen bananas and it was so thick and creamy.
Jeramy Schiller
Dec 19, 2024I added a pinch of cardamom and it made all the difference! Will definitely make again.
Amelie Dubuque
Dec 17, 2024I tried it with almond milk and it was great for a dairy-free option!