Banana Lassi

Banana Lassi
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    37

Escape to a tropical paradise with this creamy, dreamy Banana Lassi. A delightful twist on the classic mango version, this lassi is perfect when mangos are out of season, or you simply crave a subtly sweet and incredibly refreshing treat. Prepare to be transported with every sip!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    12 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    126 mg
  • Sugar
    40 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients (bananas, yogurt, milk, ice cubes, and sugar) in a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View Blend on high speed until completely smooth and creamy, ensuring no chunks of banana or ice remain. (3 minutes)

Image Step 03
03 Step

Recipe View Taste and adjust sweetness or consistency. Add more sugar if desired, or more milk for a thinner lassi. (1 minute)

Image Step 04
04 Step

Recipe View Pour into glasses and serve immediately. Garnish with a sprinkle of cinnamon or a banana slice, if desired. (1 minute)

For an extra cooling sensation, chill the bananas and yogurt in the refrigerator for at least 30 minutes before blending.
If you prefer a tangier lassi, use Greek yogurt.
Experiment with spices! A pinch of cardamom, nutmeg, or ginger can add a warm, aromatic touch.
For a vegan version, substitute dairy yogurt with a plant-based alternative like coconut or almond yogurt.
If you don't have ice cubes, you can use frozen banana slices for an even thicker and colder lassi.

Mac Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Lenny Weimann

    This was so easy and delicious! I added a little honey and it was perfect.

  • Maurice Doyle

    My kids loved this! A great way to use up overripe bananas.

  • Colin Maggio

    So refreshing on a hot day! I used frozen bananas and it was so thick and creamy.

  • Jeramy Schiller

    I added a pinch of cardamom and it made all the difference! Will definitely make again.

  • Amelie Dubuque

    I tried it with almond milk and it was great for a dairy-free option!

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