Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    59

Embark on a culinary adventure with these exquisite balsamic-infused baby potatoes, grilled to smoky perfection in a convenient foil packet. A symphony of savory and sweet flavors dances on your palate, making this effortless side dish the star of any barbecue or grilled feast. Cleanup is a breeze, leaving you more time to savor the deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    39 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Grill: Preheat your outdoor grill to medium heat (approximately 350°F or 175°C) and lightly oil the grate. (5 minutes)

02

Step

Assemble the Foil Packet: Lay a 24-inch sheet of heavy-duty aluminum foil on a clean work surface. Spread the halved baby potatoes evenly in the center of the foil. Drizzle with balsamic vinegar and olive oil, then sprinkle generously with onion powder, sea salt, and freshly ground black pepper. Dot the potatoes with the cubed butter. (10 minutes)

03

Step

Seal the Packet: Bring the two longer edges of the foil together above the potatoes, folding them over several times to create a secure, airtight seam. Fold in the two remaining shorter edges to completely seal the packet, ensuring no steam can escape. (5 minutes)

04

Step

Grill to Perfection: Place the foil packet on the preheated grill, seam-side up. Cook for approximately 25 minutes, gently turning and shaking the packet occasionally to redistribute the potatoes and ensure even cooking. The potatoes are done when they are tender and easily pierced with a fork. (25 minutes)

05

Step

Serve and Savor: Carefully remove the foil packet from the grill and let it rest for a few minutes before opening. Be cautious of escaping steam. Open the packet and transfer the balsamic grilled baby potatoes to a serving dish. Serve immediately and enjoy the burst of flavors! (5 minutes)

For enhanced flavor, consider adding fresh herbs like rosemary or thyme to the foil packet.
If you prefer a crispier potato, open the foil packet during the last 5 minutes of grilling to allow the potatoes to brown slightly.
Adjust the amount of balsamic vinegar and onion powder to suit your taste preferences.
These potatoes are a delightful accompaniment to grilled chicken, steak, or fish.

Cameron Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (8)
  • Camron Crooks

    I added some garlic and rosemary, as suggested, and they were a huge hit!

  • Idella Rempel

    I didn't have balsamic vinegar, so I used red wine vinegar, and they still turned out great!

  • Lula Schultz

    Cleanup was a breeze. I'll definitely be making these again.

  • Genesis Schaefer

    My kids loved them, and they're usually picky eaters!

  • Leonard Murphy

    These were so easy and delicious! The balsamic flavor was amazing.

  • Cordia Boehm

    A perfect side dish for any barbecue!

  • Jaylon Maggio

    I baked them in the oven, and they were just as good as grilled.

  • Brandon Legros

    So simple, yet so flavorful. A definite keeper recipe!

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