For an extra layer of flavor, try marinating the mozzarella in the balsamic vinaigrette for 30 minutes before adding it to the salad. Feel free to experiment with other herbs and vegetables. Fresh parsley, mint, or cucumbers would be delicious additions. To make this salad vegan, substitute the mozzarella with marinated artichoke hearts or sun-dried tomatoes.
Balsamic and Herb Quinoa Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS21
Experience the vibrant flavors of summer with this chilled quinoa salad, a delightful medley of fresh herbs, creamy mozzarella, and toasted almonds, all kissed with a tangy balsamic vinaigrette. Perfect as a refreshing side or a light, satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol11 mg
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Fiber7 g
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Protein13 g
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Saturated Fat5 g
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Sodium308 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine 2 cups water, quinoa, and bouillon granules. Bring to a boil, then reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed (15-20 minutes). Spread quinoa on a baking sheet and refrigerate to cool (30 minutes). Rinse the saucepan.
02
StepPlace lima beans in the saucepan and cover with water by 1 inch; season with salt and pepper. Cover and bring to a boil. Reduce heat to medium and simmer until tender (3-4 minutes). Drain and rinse under cold water; refrigerate to cool (10 minutes).
03
StepToast almonds in a skillet over medium heat until golden brown (5 minutes). Remove from heat and cool (5 minutes).
04
StepIn a large bowl, combine cooled quinoa, lima beans, toasted almonds, diced tomatoes, scallions, and mozzarella cheese.
05
StepIn a small bowl, whisk together balsamic vinegar, almond oil, olive oil, Italian seasoning, basil, garlic, and salt until emulsified. Pour over quinoa mixture and toss to coat.
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RECIPE REVIEWS
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Please Rate
Ariel Grady
Jun 13, 2025The balsamic dressing is the perfect balance of tangy and sweet. I'll definitely be making this again.
Esta Hayes
Jun 2, 2025Easy to make and a great way to use up leftover quinoa.
Bettie Leuschke
May 27, 2025I made this for a potluck, and it was a huge hit! Everyone loved the fresh flavors.
Oscar Pfeffer
Apr 25, 2025My kids even enjoyed it, which is a win in my book!
Curt Oconnell
Apr 16, 2025I added some grilled chicken to make it a complete meal. Delicious!