For an extra crispy crust, try using panko breadcrumbs. A squeeze of fresh lemon juice over the finished dish brightens the flavors. If you don't have pecorino Romano, Parmesan cheese makes a good substitute. Serve with roasted vegetables or a simple green salad for a complete meal.
Baked Veal Milanese
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Elevate your weeknight dinner with this exquisite baked veal Milanese. Tender veal cutlets, coated in a flavorful crust, are baked to perfection and topped with a vibrant arugula salad, creating a harmonious balance of textures and tastes. A quick, yet elegant, meal perfect for busy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol121 mg
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Fiber2 g
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Protein23 g
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Saturated Fat5 g
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Sodium468 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the egg, lemon juice, and milk. (2 minutes) Place the flour in a separate shallow bowl. (1 minute) In a third bowl, combine the Italian breadcrumbs, pecorino Romano cheese, and adobo seasoning. (2 minutes)
03
StepHeat 1 teaspoon of olive oil in a skillet over medium heat. (3 minutes) Dredge each veal cutlet in flour, then dip it into the egg mixture, and finally press it into the breadcrumb mixture to coat both sides. (5 minutes) Pan-fry the breaded veal cutlets in the hot oil until the crumbs are lightly browned and the coating is set, about 1 minute per side. (8 minutes) Transfer the veal cutlets to a baking dish. (1 minute)
04
StepBake the cutlets in the preheated oven until the juices run clear, 20 to 25 minutes. (25 minutes) Transfer the veal onto 4 serving plates and top each cutlet with 1/4 of the arugula. Sprinkle raisins over the arugula. Drizzle a teaspoon of balsamic vinegar and 1 teaspoon of olive oil over each serving. (5 minutes)
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Jovan Bartoletti
Jun 18, 2025This recipe was so easy to follow, and the veal was incredibly tender! My family loved it.
Leone Lindgren
Jun 17, 2025I added a pinch of red pepper flakes to the breadcrumb mixture for a little extra kick. Delicious!
Joey Tillman
Jun 16, 2025The arugula and balsamic combination is genius! It really elevates the dish.
Robin Goyette
Jun 15, 2025I've made this several times now, and it's always a hit. It's become a regular in our dinner rotation.