Baked Sweet Potato Chips

Jul 28, 2025
by Adriel Tromp
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

30 mins
TOTAL TIME

40 mins
SERVING

6 People
VIEWS

0

Transform humble sweet potatoes into crispy, flavorful chips with a delightful kick. These baked chips are a healthier and utterly addictive alternative to store-bought versions.

Ingridients

Adjust Servings

5 large sweet potatoes, thinly sliced (about 1/8 inch thick)

Cooking spray (such as avocado or olive oil)

3 teaspoons roasted garlic-pepper seasoning, divided

Nutrition

Carbohydrate

76 g
Fiber

11 g
Protein

6 g
Saturated Fat

0 g
Sodium

439 mg
Sugar

16 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

Spread sweet potato slices in a single layer on 2 large baking sheets lined with parchment paper. This prevents sticking and promotes even browning.

03

Step

Coat evenly with cooking spray; sprinkle 1 1/2 teaspoons of the garlic-pepper seasoning over the slices. (2 minutes)

04

Step

Bake in the preheated oven for 15 minutes. Flip the chips carefully with a spatula, spray the other side lightly with cooking spray, and sprinkle with the remaining 1 1/2 teaspoons of garlic-pepper seasoning. (3 minutes)

05

Step

Continue baking until the chips are tender and slightly crispy around the edges, about 15 minutes more. Keep a close eye on them during the last few minutes to prevent burning. (15 minutes)

06

Step

Remove from oven and let cool slightly on the baking sheets before serving. The chips will crisp up further as they cool.

For extra crispiness, soak the sweet potato slices in cold water for 30 minutes before baking. Drain well and pat dry before proceeding with the recipe.
Adjust the amount of garlic-pepper seasoning to your liking. You can also experiment with other spices, such as smoked paprika, chili powder, or cinnamon.
Store leftover chips in an airtight container at room temperature for up to 2 days.

Adriel Tromp

Written by

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