For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese mixture. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. To prevent the top from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking.
Baked Mac and Cheese with Sour Cream and Cottage Cheese
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS211
Indulge in the creamy decadence of this baked macaroni and cheese, elevated with the tangy richness of sour cream and the subtle sweetness of cottage cheese. A comforting classic transformed into a truly unforgettable dish, perfect for family gatherings and celebratory feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol81 mg
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Fiber1 g
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Protein22 g
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Saturated Fat14 g
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Sodium420 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add elbow macaroni and cook according to package directions, about 8 minutes, until al dente. Drain well.
03 Step
Recipe View Reserve ½ cup of the shredded mild Cheddar cheese for topping. Set aside.
04 Step
Recipe View In a large bowl, combine the remaining mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg. Season generously with salt and freshly ground black pepper. Stir in the cooked macaroni until evenly coated.
05 Step
Recipe View Pour the macaroni mixture into the prepared baking dish. Sprinkle evenly with the reserved ½ cup of mild Cheddar cheese.
06 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (40 minutes)
07 Step
Recipe View Remove from oven and let stand for 10 minutes before serving to allow the cheese to set slightly. (10 minutes)
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Sabrina Hoeger
Feb 11, 2025My kids absolutely loved this mac and cheese! The sour cream and cottage cheese made it so creamy and delicious.
Clyde Gleichnergraham
Jan 30, 2025This recipe is a keeper! I will definitely be making this again.
Kolby Macejkovic
Feb 17, 2024This is my new go-to mac and cheese recipe. It's so easy to make and tastes fantastic.
Mervin Collins
Nov 29, 2023I added some cooked bacon to the cheese mixture, and it was a huge hit!
Lulu Stehrflatley
Oct 7, 2023I usually find mac and cheese too dry, but this recipe was perfect! The texture was amazing.