For an extra layer of flavor, consider adding a pinch of red pepper flakes to the lemon-butter sauce. Garnish with fresh parsley or dill before serving for a pop of color and freshness. Serve immediately with your favorite sides, such as roasted vegetables, quinoa, or a simple salad.
Baked Lemon-Butter Salmon
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS9
Succulent salmon fillets infused with a bright and zesty lemon-butter sauce, baked to flaky perfection. This simple yet elegant dish is a weeknight wonder that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol64 mg
-
Protein21 g
-
Saturated Fat5 g
-
Sodium92 mg
-
Sugar0 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your oven to 400 degrees F (200 degrees C). Lightly spray a baking dish with vegetable oil cooking spray. Arrange the salmon fillets in the prepared dish.
02
Step
1 mins
In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until completely melted (approximately 30 seconds to 1 minute).
03
Step
1 mins
Whisk together the fresh lemon juice, sea salt, and freshly ground black pepper into the melted butter. Ensure the mixture is well combined.
04
Step
1 mins
Pour the lemon-butter sauce evenly over the salmon fillets, ensuring each piece is well coated.
05
Step
15 mins
Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12 to 18 minutes. The internal temperature should reach 145 degrees F (63 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dexter Harvey
Jul 1, 2025I added a pinch of red pepper flakes for a little kick.
Roberta Bins
Jun 26, 2025My family loved it! Even my picky eaters enjoyed it.
Darwin Turner
Jun 18, 2025I've made this several times and it's always a hit. Such a simple and delicious recipe!
Melody Flatleypouros
Jun 17, 2025This recipe was so easy and the salmon came out perfectly!
Luigi Abernathy
Jun 15, 2025The lemon-butter sauce is amazing! I used it on pasta the next day.