For an extra layer of flavor, consider adding a pinch of smoked paprika to the taco seasoning. Serve this dish over a bed of fluffy white rice or creamy mashed potatoes to soak up all the delicious sauce. If you prefer a milder flavor, remove the seeds and membranes from the Hatch chiles before slicing.
Baked Chicken Thighs in Hatch Chile Cream Sauce
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS13
Embark on a culinary adventure with this vibrant dish! Tender chicken thighs, embraced by a luscious Hatch chile cream sauce, offer a symphony of flavors that dance on your palate. The subtle heat of the chiles perfectly complements the richness of the cream, creating an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol176 mg
-
Fiber2 g
-
Protein38 g
-
Saturated Fat16 g
-
Sodium473 mg
-
Sugar5 g
-
Fat40 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepSeason chicken thighs generously with salt and freshly ground black pepper.
03
StepHeat olive oil in a cast iron skillet over medium heat. Sear chicken thighs in the hot oil without moving, until the skin is deeply golden brown and crispy, about 4 minutes. Turn and cook for another 2 minutes. Transfer chicken to a plate.
04
StepAdd butter to the skillet. Sauté the sliced Hatch chile peppers and onion in the melted butter until they are tender-crisp, about 5 to 6 minutes. Add the pressed garlic and cook until fragrant, about 1 minute. Stir in the heavy whipping cream until well combined. Season with taco seasoning, salt, and pepper to taste.
05
StepPlace the seared chicken thighs on top of the onion and chile mixture in the skillet. Cover the skillet tightly with foil.
06
StepTransfer the skillet to the preheated oven and bake until the chicken is cooked through and the juices run clear when pierced with a fork, about 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robin Goyette
Jun 27, 2025Served this over white rice as suggested, and it was the perfect combination.
Marcelina Kuvalis
Jun 26, 2025Easy to follow recipe, and the results were restaurant-quality.
Irwin Funk
Jun 25, 2025I doubled the recipe for a larger crowd, and it was a huge hit!
Jace Olson
Jun 24, 2025Next time, I'll try adding a little bit of cheese to the sauce for extra richness.
Priscilla Stiedemann
Jun 21, 2025This recipe is a game-changer! The Hatch chile cream sauce is so flavorful, and the chicken was perfectly cooked.
Vivian Klein
Jun 16, 2025My family loved this dish! Even my picky eaters enjoyed it.
Barrett Kuphal
Jun 13, 2025I used canned Hatch chiles since fresh ones weren't available, and it still turned out amazing!
Roselyn Murazik
Jun 5, 2025The taco seasoning adds such a unique and delicious twist to the sauce.