For an even richer flavor, use espresso instead of regular coffee. If you don't have a stand mixer, you can use a hand mixer. Just be sure to chill the bowl and beaters beforehand for best results. For a non-alcoholic version, substitute the Baileys with coffee extract or a flavored coffee syrup. Make sure the ladyfingers are only briefly dipped in the coffee mixture. Over-soaked ladyfingers will result in a soggy tiramisu.
Baileys Tiramisu
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS9
Indulge in the decadent delight of Baileys Tiramisu, a sophisticated twist on the beloved Italian classic. This no-bake dessert layers coffee-soaked ladyfingers with a luscious Baileys-infused mascarpone cream, creating an unforgettable treat perfect for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol166 mg
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Fiber1 g
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Protein7 g
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Saturated Fat19 g
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Sodium158 mg
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Sugar17 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a stand mixer fitted with the whip attachment, beat heavy cream until soft peaks form. (Approximately 3-5 minutes)
02
StepAdd confectioners' sugar and salt to the whipped cream; mix until well combined. (Approximately 1 minute)
03
StepAdd mascarpone cheese and whip until fully incorporated and smooth. (Approximately 2 minutes)
04
StepWith the mixer running on low speed, gradually add 1/4 cup of Baileys® Irish Cream. Mix until just combined. Be careful not to overmix. Set aside. (Approximately 1 minute)
05
StepIn a shallow dish, combine the cold coffee and the remaining 1/2 cup of Baileys® Irish Cream.
06
StepQuickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. (Approximately 5 minutes)
07
StepArrange a single layer of soaked ladyfingers on the bottom of a 3-quart dish.
08
StepSpread half of the whipped cream mixture evenly over the ladyfingers.
09
StepTop with another layer of soaked ladyfingers and the remaining whipped cream mixture.
10
StepCover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (4+ hours)
11
StepBefore serving, dust the top generously with cocoa powder.
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Anika Hermiston
Jul 1, 2025I've tried other tiramisu recipes, but this one is by far the best!
Stewart Bayer
Jun 29, 2025This recipe is amazing! The Baileys adds such a nice touch.
Donny Dubuque
Jun 29, 2025I made this for a party and everyone raved about it! So easy to make ahead.
Baby Brakus
Jun 19, 2025The instructions were clear and easy to follow. My tiramisu turned out perfectly!