For an even richer flavor, try using smoked Gruyere. Ensure the mason jar lids are only finger-tight to prevent cracking during the sous vide process. If you don't have mason jars, oven-safe ramekins tightly covered with foil can be used as a substitute. Adjust cooking time as needed.
Bacon and Gruyere Sous Vide Egg Bites
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS9
Indulge in the ultimate breakfast luxury with these Bacon and Gruyere Sous Vide Egg Bites. Imagine the silkiest, most decadent egg custard you've ever tasted, studded with savory bacon and nutty Gruyere. These aren't just egg bites; they're an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol214 mg
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Protein14 g
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Saturated Fat6 g
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Sodium420 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your sous vide immersion circulator according to the manufacturer's instructions, setting the water bath to 170°F (75°C). (5 minutes)
02
StepIn a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces. (10 minutes)
03
StepIn a blender, combine eggs, cottage cheese, Gruyere, heavy cream, and salt. Blend until completely smooth and frothy. (1 minute)
04
StepLightly coat the inside of each mason jar with cooking spray. Divide the crumbled bacon evenly among the jars, then carefully pour the egg mixture over the bacon, filling each jar about 3/4 full. (5 minutes)
05
StepGently screw the lids onto the jars, being careful not to overtighten. Place the jars into the preheated water bath, ensuring they are fully submerged. Set a timer for 55 minutes. (1 minute)
06
StepOnce the timer goes off, carefully remove the jars from the water bath and place them on a cooling rack. Allow them to cool slightly before opening. (2 minutes)
07
StepTo serve, run a thin knife around the inside edge of each jar to loosen the egg bite. Invert onto a plate or enjoy directly from the jar. For later, cool completely and refrigerate for up to 5 days.
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Nicholas Kshlerin
Jul 1, 2025I added some chopped chives and a pinch of red pepper flakes for extra flavor. Will definitely make these again!
Sam Hermann
Jun 30, 2025My kids loved these! Such a great way to get some protein into them in the morning.
Salvatore Damore
Jun 28, 2025These were so easy to make and tasted amazing! Definitely better than the coffee shop version.
Demarcus Ziemann
Jun 28, 2025These are now a staple in my meal prep routine. So convenient and delicious!
Sandy Wuckert
Jun 25, 2025The texture was incredible – so smooth and creamy. I'm hooked!
Elissa Dach
Jun 25, 2025I was a little nervous about the jars breaking, but they turned out perfectly. Thanks for the tip about not over-tightening the lids!