Award-Winning Chili

Recipe View Gather all ingredients.

Recipe View In a large pot, combine the chopped stewed tomatoes, onion, celery, carrot, tomato paste, steak sauce, green and red bell peppers, white wine, and crushed red pepper flakes. Bring the mixture to a gentle simmer over medium-low heat. (Estimated time: 5 minutes)

Recipe View While the tomato mixture simmers, cook the bacon in a large skillet over medium-high heat, turning occasionally until evenly browned and crisp. (Estimated time: 8-10 minutes). Transfer the bacon slices to a paper towel-lined plate to drain excess grease, then crumble or chop the bacon.

Recipe View In the same skillet, using the rendered bacon drippings, cook the ground beef over medium-high heat, breaking it apart with a spoon until browned and crumbly. (Estimated time: 7-9 minutes). Drain any excess grease from the skillet. Stir in the chili seasoning mix, ensuring the beef is evenly coated.

Recipe View Add the seasoned beef, crumbled bacon, and ground cumin to the simmering tomato mixture. Stir well to combine. Continue to simmer the chili until the vegetables are tender and the flavors have melded together beautifully. (Estimated time: 30-40 minutes)

Recipe View Stir in the drained kidney beans, fresh cilantro, and fresh parsley. Continue cooking until the beans are heated through and the chili is fragrant. (Estimated time: 5-7 minutes). Serve warm and enjoy!