For best results, marinate the pork overnight to allow the flavors to fully develop. If you don't have a grill pan, you can use a regular skillet or griddle. Adjust the amount of chipotle peppers to control the spiciness of the marinade. Serve with warm corn tortillas, salsa verde, and lime wedges for a truly authentic experience.
Authentic Tacos al Pastor
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME5 hrs
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SERVING10 People
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VIEWS18
Embark on a culinary journey to the heart of Mexico with these vibrant Tacos al Pastor! Succulent pork, infused with a symphony of chilies and the sweetness of pineapple, creates an explosion of flavor in every bite. Served with warm tortillas, zesty salsa, and fresh toppings, this dish is a true celebration of Mexican street food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol44 mg
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Fiber3 g
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Protein17 g
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Saturated Fat2 g
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Sodium748 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepChar the Tomato: Place the tomato on a ridged grill pan over medium-high heat. Grill until the skin is slightly blackened and blistered, about 5 minutes. Remove from heat, let cool slightly, then peel off the skin and remove the seeds.
02
StepRehydrate the Chilies: Bring a small pot of water to a boil. Add the seeded guajillo and ancho chile peppers and cook until softened, about 5 minutes. Drain the water.
03
StepBlend the Marinade: In a blender, combine the grilled tomato flesh, softened chile peppers, 2 slices of pineapple, orange juice, quartered onion, white vinegar, chipotle peppers in adobo sauce, salt, garlic, cloves, cumin seeds, and dried oregano. Blend until completely smooth and a vibrant, aromatic paste forms.
04
StepMarinate the Pork: Arrange the thinly sliced pork loin in a glass or ceramic baking dish. Pour the blended marinade evenly over the pork, ensuring each slice is well-coated. Cover the dish tightly with plastic wrap.
05
StepRefrigerate: Allow the pork to marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
06
StepGrill the Pineapple: Grill the remaining pineapple slices on a ridged grill pan over medium-high heat until they are slightly blackened, softened, and caramelized, about 5 minutes per side. Once cooked, chop the pineapple into small, bite-sized pieces.
07
StepCook the Pork: Wipe out the grill pan and preheat it over medium-high heat. Add the marinated pork to the hot pan, working in batches if necessary to avoid overcrowding. Cook, turning once, until the pork is browned and cooked through, about 4 to 5 minutes total.
08
StepChop and Serve: Coarsely chop the cooked pork into small pieces against the grain. Serve immediately with the grilled pineapple, chopped white onion, and fresh cilantro. Offer warm corn tortillas and your favorite salsa on the side.
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Garrison Willms
Jun 14, 2025This recipe is amazing! The pork was so tender and flavorful.
Lucienne Turcotte
Jun 1, 2025I've tried other Tacos al Pastor recipes before, but this one is by far the best!
Virgil Bruen
May 31, 2025I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Arvel Shields
May 9, 2025The marinade is the key to this dish. It's so complex and delicious.