For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. Serve these pork chops with a side of steamed rice or roasted vegetables for a complete and satisfying meal. Bone-in pork chops provide more flavor during the cooking process
Asian-Style Pork Chop Bake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS244
Succulent loin pork chops transformed with a vibrant Asian citrus glaze. This baked dish features a marinade that thickens beautifully in the oven, creating a luscious and flavorful coating for the meat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol39 mg
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Fiber0 g
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Protein15 g
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Saturated Fat2 g
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Sodium1014 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a medium, non-reactive bowl, whisk together the teriyaki sauce, orange juice, dry sherry, minced ginger root, minced garlic, black pepper, and ground allspice. (5 minutes)
02 Step
Recipe View Marinate the Pork: Add the pork chops to the bowl, ensuring they are well-coated in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, turning the chops occasionally to ensure even marination. (6 hours or overnight)
03 Step
Recipe View Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)
04 Step
Recipe View Bake the Pork Chops: Remove the marinated pork chops from the refrigerator. Arrange the chops in a single layer in a baking dish. Pour the remaining marinade over the pork chops. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. During baking, baste the pork chops with the glaze in the pan every 10 minutes to keep moist. (30-40 minutes)
06 Step
Recipe View Rest and Serve: Remove the baked pork chops from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5-10 minutes)
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RECIPE REVIEWS
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Natalia Mcdermottkoch
May 5, 2025The resting time is essential! It really makes a difference in the tenderness of the pork.
Percival Schaden
Apr 1, 2025I added a little bit of honey to the marinade for some extra sweetness and it was delicious!
Vince Collins
Feb 16, 2025This recipe is now a staple in my household. Thank you for sharing!
Jaycee Hodkiewicz
Dec 13, 2024I didn't have any sherry so I used white wine instead, and it turned out great!
Stacy Dare
Jul 17, 2024Next time, I'll double the marinade so I have extra to drizzle over the rice.
Stephen Frami
Feb 25, 2024This recipe is a lifesaver! So easy to prepare and the pork chops come out incredibly juicy and flavorful every time.
Jacey Upton
Aug 17, 2023I've made this recipe several times and it's always a hit with my family. The marinade is the key to the amazing taste!