For a richer flavor, consider using homemade chicken broth or adding a teaspoon of sesame oil to the soup. If you don't have fresh udon noodles, dried udon or soba noodles work well too. Adjust cooking time accordingly. Feel free to experiment with different types of mushrooms, such as enoki or maitake, to customize the flavor profile. Garnish with a sprinkle of sesame seeds or a drizzle of chili oil for an extra layer of flavor and visual appeal.
Asian Mushroom Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS302
Embark on a culinary journey with this vibrant Asian Mushroom Soup! A symphony of umami-rich mushrooms, crisp vegetables, tender chicken, and silky noodles harmonize in a light, yet deeply satisfying broth. A quick and healthy comfort food for any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol43 mg
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Fiber4 g
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Protein24 g
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Saturated Fat0 g
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Sodium630 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, combine the chicken broth, soy sauce, grated fresh ginger, crushed garlic, sliced mushrooms, cabbage wedges, and thinly sliced carrots. Add the shredded chicken breast. (2 minutes)
02 Step
Recipe View Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently until the mushrooms are tender and the cabbage is slightly softened, approximately 5 minutes.
03 Step
Recipe View Stir in the fresh udon noodles (or cooked linguine), thinly sliced green onions (including some of the green tops), and shredded raw spinach (or whole baby spinach leaves). (1 minute)
04 Step
Recipe View Continue to simmer for another 2 minutes, or until the noodles are heated through and the spinach is wilted.
05 Step
Recipe View Season the soup with freshly ground black pepper to taste. For a touch of sweetness and depth, stir in the mirin just before serving. (1 minute)
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Eliezer Boehmchamplin
Jun 10, 2025Quick, easy and tasty dinner. I added a small amount of fresh chilli for a bit of a kick!
Quinn Marvin
Apr 24, 2025I've made this several times now, and it's always a hit!
Otho Bartoletti
Apr 5, 2025This soup is so flavorful and easy to make! It's become a regular in our dinner rotation.
Micaela Runte
Mar 22, 2025The mirin really makes a difference. Don't skip it!
Jordan Kautzer
Nov 18, 2024So comforting on a cold day. Thank you for sharing!
Alfredo Schumm
Nov 11, 2024I added a little sriracha for extra heat. Delicious!
Ronny Walsh
Nov 11, 2024I used pre-cooked rotisserie chicken to save time, and it was still fantastic.
Janae Reynolds
Apr 16, 2024Excellent base recipe, easy to customize with whatever veggies I have on hand.
Elvera Mayert
Nov 14, 2023My kids loved it, even the one who usually doesn't like mushrooms!
Harrison Ondricka
Nov 7, 2023The ginger and garlic really shine through. So aromatic!