For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh dill or chives. If you prefer a spicier dip, add a bit more horseradish or cayenne pepper to taste. Serve with an assortment of accompaniments, such as baguette slices, pita chips, bagel chips, crackers, or even fresh vegetables like carrot and celery sticks. This dip can be made up to 2 days in advance and stored in the refrigerator. If you can't find smoked trout, smoked salmon can be substituted.
Ashlei's Smoked Trout Dip
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS78
Elevate your appetizer game with this luxuriously smooth and smoky trout dip. A delightful blend of creamy textures and zesty flavors, it's perfect for spreading on crusty bread or serving with your favorite crunchy dippers. Prepare to impress!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol58 mg
-
Fiber0 g
-
Protein11 g
-
Saturated Fat8 g
-
Sodium111 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the flaked smoked trout, softened cream cheese, sour cream, Worcestershire sauce, finely chopped green onion, garlic powder, smoked paprika, lemon juice, horseradish, cayenne pepper, and black pepper. (5 minutes)
02
Step
5 mins
Stir all ingredients together until thoroughly blended and a smooth consistency is achieved. Ensure there are no large clumps of cream cheese remaining. (5 minutes)
03
Step
2 mins
Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (2 minutes)
04
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill completely. This step is crucial for the best flavor and texture. (30 minutes)
05
Step
2 mins
Before serving, give the dip a final stir. Taste and adjust seasonings as needed. If the dip is too thick, add a splash of lemon juice or sour cream to reach your desired consistency. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alvena Macejkovic
May 6, 2025I used Greek yogurt instead of sour cream, and it still turned out great!
Dennis Lindgren
Mar 24, 2025This dip was a huge hit at my party! Everyone raved about the smoky flavor.
Shyann Casper
Jan 5, 2025The horseradish adds the perfect amount of zing to this dip.
Lucy Satterfield
Dec 3, 2024I love how easy this recipe is to make. It's perfect for a quick appetizer.
Marvin Dubuque
Aug 18, 2024This is now my go-to recipe for smoked trout dip. Thank you!