Toast the pine nuts in a dry skillet over medium heat for 3-5 minutes, or until golden brown and fragrant, being careful not to burn them. This enhances their nutty flavor. For a more intense Asiago flavor, use an aged variety. If you don't have rice wine vinegar, white wine vinegar or apple cider vinegar can be substituted. The vinaigrette can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before using. Feel free to add other ingredients such as grilled chicken, shrimp, or avocado for a more substantial salad.
Arugula Salad with Asiago and Cranberries
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS7
Elevate your palate with this symphony of flavors! Peppery arugula dances with the sharp, nutty notes of Asiago cheese, punctuated by bursts of sweet, chewy cranberries, all embraced by the richness of toasted pine nuts. A delightful salad that's both simple and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol6 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium94 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the rice wine vinegar and extra-virgin olive oil. (2 minutes)
02
StepStir in the minced shallot, dried cranberries, salt, and freshly ground black pepper. (1 minute)
03
StepAllow the mixture to sit for 10-15 minutes, or until the cranberries have softened slightly and the flavors have melded together, creating a harmonious base for the salad. (10-15 minutes)
04
StepGently add the arugula, shaved Asiago cheese, and toasted pine nuts to the bowl. (2 minutes)
05
StepToss delicately to ensure the arugula is evenly coated with the vinaigrette and the ingredients are well distributed. (1 minute)
06
StepServe immediately to enjoy the vibrant flavors and textures at their peak.
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RECIPE REVIEWS
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Please Rate
Josefa Conn
Jul 2, 2025John B: "I added a little honey to the vinaigrette and it was perfect.
Coby Bashirian
Jul 2, 2025David K: "The Asiago cheese gives it such a unique flavor. Will definitely make again!
Carlos Hessel
Jul 1, 2025Ashley T: "I love the combination of sweet, salty, and peppery flavors.
Hubert Mann
Jul 1, 2025Emily L: "Easy to make and a real crowd-pleaser. I've made it for several parties.
Ewell Bashirian
Jul 1, 2025Sarah M: "Absolutely delicious! The toasted pine nuts make all the difference.
Verla Mraz
Jun 30, 2025Brian W: "Quick and easy to prepare, perfect for a weeknight dinner.
Esther Leannon
Jun 30, 2025Michael R: "Simple, fresh, and flavorful. This is my new go-to salad recipe.
Antwan Kulas
Jun 30, 2025Jessica P: "I didn't have shallots, so I used a little red onion instead. Still tasted great!