For an extra touch of flavor, consider adding a pinch of red pepper flakes to the artichoke and crabmeat mixture. Freshly grated Parmesan cheese will provide a superior flavor compared to pre-grated options. If you're preparing these ahead of time, you can assemble the triangles and keep them refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold. Serve with a lemon wedge for a bright, citrusy contrast to the richness of the appetizer.
Artichoke and Crabmeat Triangles
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS178
Delight in these savory Artichoke and Crabmeat Triangles, a sophisticated twist on a classic appetizer. Crispy English muffin bases are topped with a creamy, flavorful blend of artichoke hearts, succulent crabmeat, and Parmesan cheese, creating an irresistible combination that's perfect for entertaining or a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol138 mg
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Fiber4 g
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Protein41 g
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Saturated Fat10 g
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Sodium1862 mg
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Sugar1 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the chopped artichoke hearts, crabmeat, mayonnaise, and finely chopped onion. Be careful not to overmix, as you want to maintain the integrity of the crabmeat. (5 minutes)
03 Step
Recipe View Stir in the grated Parmesan cheese until well combined. (2 minutes)
04 Step
Recipe View Split each English muffin in half. Evenly spread the artichoke and crabmeat mixture onto the cut side of each muffin half. (8 minutes)
05 Step
Recipe View Cut each topped muffin half into quarters, creating triangle-shaped bites. (5 minutes)
06 Step
Recipe View Arrange the muffin triangles on a baking sheet. Sprinkle lightly with additional grated Parmesan cheese. (3 minutes)
07 Step
Recipe View Bake for 12-15 minutes, or until the triangles are golden brown and the topping is bubbly and heated through. (15 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before serving. Serve hot for the best flavor and texture. (2 minutes)
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Please Rate
Karley Considine
Jul 1, 2025I used gluten-free English muffins, and they turned out great!
Jordon Schaden
Jun 18, 2025These were a hit at my party! Everyone raved about the flavor combination.
Taylor Goodwin
Mar 29, 2025Easy to make and delicious! Will definitely make these again.
Nash Ernser
Jan 23, 2024I added a squeeze of lemon juice to the mixture, which brightened the flavors.