For a smoother jam, you can use an immersion blender to puree the apricots before cooking. Adjust the amount of sugar to your liking, depending on the sweetness of the apricots. Sterilizing your jars and ensuring a proper seal is crucial for safe storage. If a jar doesn't seal, refrigerate the jam immediately and use it within a few weeks. Consider adding a pinch of spice like cinnamon or ginger for a unique flavor profile.
Jamaal Heidenreich
Dec 30, 2024My jam didn't set properly, but I think I didn't cook it long enough. I'll definitely try again!
Donny Grimes
Oct 22, 2024I love that this recipe doesn't use pectin. It tastes so much fresher.
Burley Bode
Oct 20, 2024This recipe was so easy to follow, and the jam turned out perfectly! My family loves it on their morning toast.
Kaylee Okuneva
Jul 26, 2024I added a bit of vanilla extract to mine, and it was absolutely divine! Thanks for the great recipe.