For an extra layer of flavor, consider adding a touch of bourbon or rum extract to the custard mixture. If you don't have pecans, walnuts or almonds make a great substitute. The overnight soak is crucial for the bread to fully absorb the custard, resulting in a moist and flavorful bake. Don't skip it! Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, depending on your preference.
Apple-Cinnamon French Toast Bake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME9 hrs 40 mins
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SERVING9 People
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VIEWS19
Indulge in this delectable Apple-Cinnamon French Toast Bake, a symphony of warm spices, sweet apples, and buttery goodness. This bake transforms simple ingredients into a show-stopping brunch centerpiece or a comforting dessert, perfect for sharing (or not!). No syrup needed – it's delicious as is!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol121 mg
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Fiber3 g
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Protein8 g
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Saturated Fat10 g
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Sodium157 mg
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Sugar24 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the baking dish: Generously spray an 8x8-inch baking dish with cooking spray to prevent sticking. (2 minutes)
02
StepLayer the bread and apples: Arrange 4 slices of cinnamon bread on the bottom of the prepared dish. Sprinkle half of the chopped apples evenly over the bread. Repeat the layers with the remaining bread and apples. (10 minutes)
03
StepPrepare the custard: In a mixing bowl, whisk together the eggs, half-and-half, milk, white sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined. (5 minutes)
04
StepSoak the bread: Pour the custard mixture evenly over the layered bread and apples. Ensure all the bread is moistened. Cover the dish tightly with foil and refrigerate for at least 8 hours, or preferably overnight. (5 minutes)
05
StepRest at room temperature: Remove the baking dish from the refrigerator and let it sit at room temperature for 1 hour before baking. This allows for more even baking. (60 minutes)
06
StepPreheat the oven: Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)
07
StepPrepare the topping: In a separate bowl, combine the softened butter, brown sugar, chopped pecans, and maple syrup. Mix until well combined and crumbly. (5 minutes)
08
StepAdd the topping: Sprinkle the butter-pecan mixture evenly over the top layer of apples. (3 minutes)
09
StepBake: Bake in the preheated oven for 30 to 40 minutes, or until the bake is puffed, golden brown, and the custard is set. A toothpick inserted into the center should come out clean. (40 minutes)
10
StepCool slightly: Let the French toast bake cool slightly before serving. (10 minutes)
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Kaycee Cormier
Jun 23, 2025My family devoured this! The apple-cinnamon combination is classic and the pecan topping adds a wonderful crunch.
Shanna Rosenbaum
Jun 14, 2025This recipe is a keeper! It's so easy to put together and the overnight soak makes it perfect for a weekend brunch.
Dangelo Metz
Jun 12, 2025I added a little bourbon to the custard and it took it to the next level! Thanks for a great recipe.
Junior Howe
Apr 29, 2025I made this for a holiday brunch and it was a huge hit. Everyone raved about how delicious it was and asked for the recipe!