For an extra layer of flavor, consider adding 1/2 teaspoon of ground nutmeg or allspice to the dry ingredients. Toasting the walnuts enhances their flavor and adds a delightful crunch. If you don't have a Bundt pan, you can bake this cake in a 9x13 inch baking pan, but reduce the baking time by 5-10 minutes. The lemon glaze is optional but highly recommended! Simply whisk together 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth. Drizzle over the cooled cake. Store the cake in an airtight container at room temperature for up to 3 days.
Apple Walnut Cake with Lemon Glaze
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 31 mins
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SERVING12 People
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VIEWS79
This Apple Walnut Cake, crowned with a zesty lemon glaze, is a symphony of autumnal flavors. The moist, tender crumb, studded with sweet apples and crunchy walnuts, makes it perfect for afternoon tea or a comforting dessert. The bright lemon glaze adds a touch of tangy sweetness that perfectly complements the warm spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium422 mg
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Sugar38 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the diced apples and granulated sugar. Allow the mixture to macerate for 10 minutes, drawing out the apple's natural juices.
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the beaten eggs, vegetable oil, and vanilla extract until well combined.
04 Step
Recipe View 3 mins In another bowl, whisk together the flour, baking soda, cinnamon, and salt. (2 minutes)
05 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Gently fold in the apple-sugar mixture and the toasted walnuts. (2 minutes)
07 Step
Recipe View 1 hrs Pour the batter evenly into the prepared Bundt pan. (1 minute)
08 Step
Recipe View 15 mins Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Liana Hilll
May 8, 2025I've made this cake several times, and it's always a hit. It's so easy to make and tastes amazing.
Jeramy Mueller
Apr 26, 2025The lemon glaze is the perfect touch. It really brightens up the flavors.
Bella Hoeger
Mar 3, 2025I made it gluten-free by using a gluten-free flour blend, and it turned out great!
Arthur Wintheiser
Sep 23, 2024I added a bit of caramel to the glaze and it was heaven sent.
Ariel Predovic
Aug 31, 2024This cake is a winner! My family devoured it in one sitting.