For an even deeper flavor, marinate the chicken in the glaze for at least 30 minutes (or up to 2 hours) before grilling. If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through, basting with the glaze during baking. Serve with a side of roasted vegetables, quinoa, or a fresh salad for a complete and balanced meal. Feel free to adjust the amount of honey or Dijon mustard to suit your taste preferences. A pinch of red pepper flakes can add a nice touch of heat.
Keith Brekke
Jun 1, 2025This recipe is a game-changer! The glaze is so easy to make and the chicken comes out perfectly moist and flavorful.
Isobel Lemke
Sep 1, 2024I added a pinch of red pepper flakes to the glaze and it gave it a nice little kick. Highly recommend!
Noemy Torp
Aug 12, 2024I've made this several times now and it's always a hit with my family. The apple honey glaze is just the right amount of sweet and tangy.
Emil Keebler
Oct 14, 2023I tried baking the chicken in the oven and it turned out great! The glaze caramelized beautifully and the chicken was so tender.