For a richer flavor, use brown butter in the crumble topping. Add a handful of chopped nuts, like walnuts or pecans, to the crumble for extra texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Apfelkuchen (Apple Cake)
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS184
Experience the comforting warmth of this classic German apple cake. A tender, yeasty dough cradles sweet and tart apples, all crowned with a buttery, spiced crumble. Each bite is a symphony of textures and flavors, perfect for a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol37 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium136 mg
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Sugar30 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the canvas: Lightly grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan. (5 minutes)
02 Step
Recipe View 5 mins Craft the dough: In a large bowl, combine 2 1/4 cups sifted flour, warm milk, 1/4 cup sugar, active dry yeast, 6 tablespoons softened butter, vanilla extract, and a pinch of salt. Using an electric mixer on high speed, beat until the dough is smooth and elastic. (5 minutes)
03 Step
Recipe View 10 mins Assemble the foundation: Gently spread the dough into the prepared baking dish, pressing it slightly up the sides to form a shallow well. Arrange the apple slices evenly over the dough, nestling them gently into the surface. (10 minutes)
04 Step
Recipe View 10 mins Create the crumble: In a separate bowl, whisk together 1 cup sugar, 3/4 cup sifted flour, chopped candied lemon peel, ground cinnamon, ground nutmeg, and a pinch of salt. Cut in 1/2 cup cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
05 Step
Recipe View 30 mins Garnish and rest: Sprinkle the crumble topping evenly over the apples. Allow the dough to rise in a warm place for 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins Bake to perfection: Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven until the cake is golden brown and the apples are tender. (35 minutes)
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Ebony Trantow
Jun 17, 2025The rising time is crucial for a light and airy cake, don't skip it!
Antone Russel
May 10, 2025This recipe is fantastic! The cake came out perfectly, and the apple-cinnamon flavor was just right.
Mazie Macgyver
Dec 21, 2024Next time I'll try adding some chopped walnuts to the crumb topping.
Edwina Ondricka
Dec 11, 2024I used a springform pan, and it worked great. Easy to remove the cake after baking.
Lemuel Kunde
Nov 14, 2024I added a bit of almond extract to the dough for an extra layer of flavor. Delicious!
Tanner Cronin
Jul 9, 2024A scoop of vanilla ice cream on top elevates this dessert to another level.
Kobe Kirlin
Jun 29, 2024Make sure your apples are thinly sliced for even baking.
Lucinda Schmitt
May 6, 2024I've made this cake several times, and it's always a hit!
Ella Stoltenberg
Jan 19, 2024The crumb topping is what makes this cake so special. It's buttery and adds a lovely texture.
Milan Walsh
Dec 3, 2023This recipe is a keeper! My family loved it.