Angel Butter

Angel Butter
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    40 People
  • VIEWS
    30

Transform your everyday breads and bagels into celestial delights with this ethereal, whipped butter. Its airy texture and delicate sweetness, infused with warm cinnamon and vanilla, will elevate your breakfast or brunch to a truly divine experience. Customize the sweetness to your liking for a personalized touch of heaven.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    24 mg
  • Protein
    0 g
  • Saturated Fat
    6 g
  • Sodium
    66 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large mixing bowl, combine the softened butter, honey, brown sugar, cinnamon, and vanilla extract. (2 minutes)

02

Step
3 mins

Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, scraping down the sides of the bowl as needed. This may take 2-3 minutes. (3 minutes)

03

Step
1 mins

Continue beating until the butter is noticeably lighter in color and has doubled in volume. (1 minute)

04

Step

Transfer the angel butter to an airtight container and store in the refrigerator. Allow it to soften slightly before serving for the best texture.

For an extra touch of flavor, try adding a pinch of sea salt to balance the sweetness.
To achieve the fluffiest texture, ensure your butter is truly softened but not melted.
This butter is also delicious on pancakes, waffles, or even sweet potatoes.

Jeremy Ferryolson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Edmund Gutmann

    This butter is amazing! My kids are obsessed with it on their toast.

  • Santina Bradtke

    So easy to make and tastes so much better than store-bought flavored butters.

  • Keara Gutkowski

    I adjusted the honey and brown sugar to my taste, and it turned out perfectly. Thanks for the recipe!

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