For a richer flavor, consider using melted coconut oil in place of vegetable oil. To enhance the texture, add 1/2 cup of chopped walnuts or pecans to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For an extra touch of elegance, dust the cooled bread with powdered sugar before serving.
Amazing Vegan Pumpkin Bread
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING24 People
-
VIEWS9
Embrace the essence of autumn with this exceptionally moist and subtly sweet vegan pumpkin bread. A delightful treat perfect for pairing with your morning coffee or as a comforting afternoon indulgence. Its inherent flavors shine brilliantly, though a delicate streusel topping or a luscious cream cheese frosting can elevate it to even greater heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium124 mg
-
Sugar7 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously grease two loaf pans with cooking spray to prevent sticking. (5 minutes)
02
StepIn a small bowl, combine the water and flaxseed meal. Allow this mixture to stand and thicken, approximately 5 minutes, creating a vegan 'egg' that will bind the ingredients beautifully. (5 minutes)
03
StepIn a large mixing bowl, whisk together the flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk until well combined. Gently fold in the pumpkin puree, ensuring a smooth and consistent batter. (5 minutes)
04
StepIn a separate bowl, meticulously combine the whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (10 minutes)
05
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out mostly clean. A few moist crumbs are acceptable. (40 minutes)
07
StepAllow the bread to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Friedrich Jakubowski
Jun 30, 2025This bread is amazing! My family devoured it in one day.
Jarrett Ortiz
Jun 28, 2025I used maple syrup instead of brown sugar and it was still delicious!
Dovie Becker
Jun 21, 2025I added chocolate chips, and it was a hit!
Queen Anderson
Jun 18, 2025I found that 35 minutes was perfect in my oven. Thanks for the recipe!
Junior Gleichnerherman
Jun 12, 2025Easy to follow recipe, and the bread turned out great!
Hollie Oconner
Jun 12, 2025The cardamom really makes this recipe special. I never would have thought to add it.
Raina Langosh
Jun 9, 2025So moist and flavorful! The perfect fall treat.