Amazing Chicken

Amazing Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    4.3K

Transform ordinary chicken into an extraordinary culinary experience! This deceptively simple recipe yields incredibly moist and flavorful chicken breasts, coated in a perfectly crisp, herbed crust. The secret? A touch of mayonnaise provides unexpected richness and ensures maximum tenderness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    4 g
  • Sodium
    1113 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a shallow baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Season chicken breasts generously with salt and pepper on both sides. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Coat each chicken breast completely with mayonnaise, ensuring an even layer. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Roll the mayonnaise-coated chicken breasts in Italian seasoned bread crumbs, pressing gently to adhere. Make sure each breast is fully covered with bread crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Place the breaded chicken breasts into the prepared baking dish, ensuring they are not overcrowded. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake uncovered for 30 minutes, or until the chicken is no longer pink in the center and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should register 165 degrees F (74 degrees C). (30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let the chicken rest for 5 minutes before serving.

For extra flavor, add a pinch of garlic powder, onion powder, or paprika to the bread crumb mixture.
Panko bread crumbs can be substituted for Italian seasoned bread crumbs for a crispier texture.
If the bread crumbs start to brown too quickly, tent the baking dish with foil during the last 10 minutes of baking.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Damian Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.4K Ratings)
Total Reviews: (8)
  • Lupe Spinka

    This is now my go-to chicken recipe.

  • Alfredo Reichel

    I used gluten-free breadcrumbs and it worked perfectly!

  • Edwardo Funk

    This recipe is so easy and quick, it's perfect for a weeknight dinner.

  • Ursula Lockman

    My kids loved this chicken! They ate every last bite.

  • Briana Miller

    Simple and delicious! A great way to cook chicken.

  • Obie Daniel

    The mayonnaise makes the chicken incredibly tender.

  • Adriana Farrell

    I added a little Parmesan cheese to the breadcrumbs for extra flavor.

  • Marcellus Beahan

    I was skeptical about the mayonnaise, but it really works! The chicken was so moist and flavorful.

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