For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a sprinkle of your favorite herbs to the dough. Ensure your almond flour is finely ground for the best texture. If you prefer a sweeter bread, add a tablespoon or two of your preferred sweetener, such as erythritol or stevia. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Almond Flour Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS573
A delightful, subtly nutty Almond Flour Bread that's surprisingly simple to bake! This gluten-free and dairy-free loaf boasts a tender crumb and makes for a perfect guilt-free treat or savory accompaniment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol93 mg
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium309 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your baking journey by assembling your ingredients, ensuring everything is within easy reach. (5 minutes)
02 Step
Recipe View Preheat your oven to 350°F (175°C). Gently grease an 8x4-inch loaf pan with olive oil, or line it with parchment paper for easy removal. (5 minutes)
03 Step
Recipe View In a spacious mixing bowl, combine the almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt. Stir with vigor until a smooth, soft dough graces your bowl. (10 minutes)
04 Step
Recipe View With care, transfer the dough into the prepared loaf pan, spreading it evenly. (2 minutes)
05 Step
Recipe View Place the pan in the preheated oven and bake until the top is gloriously golden brown and a toothpick inserted into the center emerges clean, approximately 40 minutes. (40 minutes)
06 Step
Recipe View Let the bread cool in the loaf pan for 10 minutes before gently transferring it to a wire rack to cool completely. This prevents it from becoming soggy. (10 minutes)
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Hiram Haag
Jun 13, 2024I've made this bread several times and it always comes out perfect. It's a great low-carb option for sandwiches.
Humberto Marvin
Jan 26, 2024This bread is surprisingly moist and delicious! I was skeptical about almond flour, but this recipe changed my mind.
Juvenal Leannon
Aug 25, 2023Easy to follow instructions and a great recipe for those with gluten sensitivities. My family loves it!