For extra flavor, add a handful of chopped nuts (like pecans or walnuts) to the oatmeal filling. A drizzle of maple syrup or a dollop of vanilla ice cream adds a touch of indulgence. If you don't have brown sugar, you can use granulated sugar with a tablespoon of molasses. Store leftover baked apples in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Baked Apples with Oatmeal Filling
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS360
Imagine the comforting aroma of cinnamon and baked apples filling your kitchen! This recipe transforms humble apples into delightful vessels cradling a warm, spiced oatmeal filling. A playful and satisfying dessert that's as easy to make as it is delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol31 mg
-
Fiber6 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium8 mg
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare your ingredients: Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Core the apples: Using an apple corer or a paring knife, carefully remove the core from each apple, creating a generous well in the center. Be careful not to pierce the bottom of the apple. Place the cored apples on a rimmed baking sheet. (10 minutes)
03 Step
Recipe View 5 mins Make the oatmeal filling: In a medium bowl, combine the rolled oats, brown sugar, and cinnamon. Use your fingers or a pastry blender to cut in the cold butter until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 5 mins Fill the apples: Spoon the oatmeal mixture evenly into the well of each apple, pressing gently to pack it in. (5 minutes)
05 Step
Recipe View 40 mins Bake: Bake in the preheated oven for 30-40 minutes, or until the apples are tender when pierced with a fork and the filling is golden brown and bubbling. (40 minutes)
06 Step
Recipe View 5 mins Cool slightly: Let the baked apples cool on the baking sheet for a few minutes before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marcelle Schuster
Jun 24, 2025This was such a simple and satisfying dessert! My kids loved it.
Mose Walter
Mar 26, 2025The baking time was perfect – my apples were perfectly tender.
Cassie Fritsch
Jun 11, 2023I used Granny Smith apples, and the tartness was a great contrast to the sweet filling.
Ned Heidenreich
Apr 7, 2023I added some chopped pecans to the filling and it was amazing!