For a tangier flavor, add a squeeze of fresh lemon juice. Toast the allspice in a dry pan for 30 seconds to enhance the flavor. This frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using. Pairs perfectly with carrot cake, spice cake, or pumpkin bread.
Allspice Cream Cheese Frosting
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS493
Elevate your spice cakes with this luscious cream cheese frosting, subtly infused with the warm, aromatic notes of allspice. A delightful complement that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol26 mg
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Protein1 g
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Saturated Fat6 g
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Sodium71 mg
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Sugar47 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium mixing bowl, combine the softened cream cheese, butter, and allspice. (2 minutes)
02 Step
Recipe View 3 mins Using an electric mixer on medium speed, beat until light and fluffy. (3 minutes)
03 Step
Recipe View 5 mins Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed until incorporated. (5 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract and milk (or cream). (1 minute)
05 Step
Recipe View 2 mins Increase the mixer speed to medium-high and beat until the frosting is smooth, creamy, and easily spreadable. (2 minutes)
06 Step
Recipe View If the frosting is too thick, add more milk, 1 teaspoon at a time, until the desired consistency is reached. If it's too thin, add more sifted confectioners' sugar, 1 tablespoon at a time.
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Zula Murray
Jan 19, 2025This frosting was the perfect addition to my spice cake! The allspice flavor was subtle but definitely noticeable. I will definitely make this again!
Eden Bartell
Oct 21, 2024I added a bit of lemon zest to brighten the flavor and it was amazing!
Pansy Miller
Oct 8, 2023Easy to make and tastes delicious. My family loved it!