For a deeper flavor, roast the bell peppers before adding them to the food processor. This sofrito can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage. Adjust the amount of salt and pepper to your taste.
Alex's Sofrito
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PREP TIME40 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING32 People
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VIEWS12
Unlock the vibrant flavors of Latin cuisine with this essential Sofrito. This aromatic base, bursting with fresh herbs and vegetables, elevates beans, stews, soups, and rice dishes to new heights. Keep it on hand for a quick flavor boost!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Sodium8 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process until a smooth paste forms. (Approximately 2-3 minutes)
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Please Rate
Stella Ullrich
Jun 10, 2025The aroma while it's processing is incredible!
Shayna Bernier
May 25, 2025I love that I can make a big batch and freeze it for later. So convenient!
Wanda Schuster
May 25, 2025This recipe is a game-changer! My bean dishes have never tasted so good.