Air Fryer Roasted Okra

Air Fryer Roasted Okra
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    94

Transform humble okra into a crispy, flavorful delight with this air fryer recipe. Say goodbye to sliminess and hello to a satisfyingly crunchy snack or side dish!

Ingridients

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Nutrition

  • Carbohydrate
    16 g
  • Fiber
    7 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    600 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the okra: Wash the okra thoroughly and pat dry. Trim the ends and slice the pods into uniform 1/2-inch rounds. (5 minutes)

Image Step 02
02 Step

Recipe View Season: In a large bowl, gently toss the sliced okra with olive oil, salt, and pepper until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Air Fry: Preheat your air fryer to 350 degrees F (175 degrees C). Arrange the seasoned okra in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches. (2 minutes)

Image Step 04
04 Step

Recipe View Cook: Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking. (10 minutes)

Image Step 05
05 Step

Recipe View Crisp: Toss the basket again and continue to cook for an additional 2-3 minutes, or until the okra is crispy and slightly browned. Watch carefully to prevent burning. (2-3 minutes)

Image Step 06
06 Step

Recipe View Serve: Remove the crispy okra from the air fryer and serve immediately. Enjoy as a snack or a side dish!

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the seasoning.
If your okra is particularly wet, pat it dry with paper towels after slicing to help it crisp up better.
Cooking time may vary depending on your air fryer model. Adjust as needed to achieve desired crispness.
Store leftover air-fried okra in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness.

Nils Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 31 Ratings)
Total Reviews: (3)
  • Thelma Cassin

    I was skeptical about air-frying okra, but this recipe is a game-changer! It's so easy and the okra comes out perfectly crispy every time.

  • Eliseo Cassin

    I added a little bit of Cajun seasoning for extra heat and it was amazing!

  • Shyanne Dach

    This is my new favorite way to cook okra. My kids even love it!

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